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Club Chicken Casserole

Yield: 6 Servings

Ingredients and directions for this recipe

1 tb Butter or margarine
1/4 lb Fresh mushrooms,
-thinly sliced
3 c Cubed cooked chicken
2 c Soft bread crumbs
1 c Milk
1 c Condensed chicken broth
1/4 c Finely chopped pimiento
2 Eggs, slightly beaten
2 tb Instant minced onion
3/4 ts Salt
1/2 ts Pepper
1/8 ts Dried thyme leaves
1 c Chicken Mushroom Gravy
-(recipe)

1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt
butter in Microwave Oven 30 seconds. 2. Add mushrooms and heat,
uncovered, in Microwave Oven 1 1/2 minutes or until mushrooms are
tender. 3. Add remainder of ingredients to mushrooms and stir to
blend well. 4. Heat, uncovered, in Microwave Oven 10 to 12 minutes
stirring occasionally. 5. Serve topped with Chicken Mushroom Gravy.

See also:
Previous recipe Club Cheesecake With Zwieback Crumb Crust
Next recipe Club Forest Parmesan Black Olive Salad Dressing

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