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Club Sandwich

Yield: 100 Servings

Ingredients and directions for this recipe

14 lb TURKEY BNLS RAW FZ
10 1/2 lb BACON;SLICED FZ
2 lb BUTTER PRINT SURE
12 lb TOMATOES FRESH
6 lb LETTUCE FRESH
18 lb CORN BREAD MIX YELLOW
1/4 Jar SALAD DRESSING #2 1/2

Recipe Number: X36500

SERVING SIZE: 1 SANDWICH

From the Army

See also:
Previous recipe Club Forest Parmesan Black Olive Salad Dressing
Next recipe Club Sandwich Wraps

Or try one of these recipes:
Gujerati-style Cabbage With Carrots (sambhara
Selkirk Bannock (aunt B's)