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Club Sandwich Wraps

Yield: 1 servings

Ingredients and directions for this recipe

4 Uncooked bacon slices; diced
1/2 c Chopped avocado
1/2 c Chopped tomato; seeds
-discarded
1/3 c Finely chopped red onion
2 tb Chopped fresh basil
1 ts Fresh lime juice
Kosher salt and pepper to
-taste
1/4 lb Thinly sliced smoked turkey
1 c Firmly packed chopped
-arugula
2 Flour tortillas; (10 or 11
-inch)

Heat a large non-stick skillet over medium heat. Add bacon and cook
until crispy and brown, about 5 minutes, stirring occasionally. Using
a slotted spoon, transfer the bacon to a paper towel-lined plate.

Combine the avocado, tomato, onion, basil, lime juice, and bacon in a
small bowl. Season with kosher salt and pepper to taste. Divide the
avocado mixture evenly among the tortillas, leaving at a 1-inch
border around the edge. Divide the turkey and arugula among the
tortillas, and wrap.

See also:
Previous recipe Club Sandwich
Next recipe Club Sandwiches

Or try one of these recipes:
Gujerati-style Cabbage With Carrots (sambhara)
Selkirk Bannock(scottish)