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Cocktail Party - Devils On Horseback

Yield: 1 servings

Ingredients and directions for this recipe

Chicken livers; trimmed
Butter
Cayenne pepper
Prunes; stoned
Rashers of streaky bacon;
-cut in half

Gently saute the livers in butter, then cut into thin slices and dust
lightly with cayenne pepper. Stuff the prunes with chicken livers.
Stretch the bacon pieces with a flat knife. Wrap a piece around each
prune and secure with a wooden cocktail stick. Grill until the bacon
is crisp.

See also:
Previous recipe Cocktail Party - Bolinos De Bacalhau (portuguese Cod Cake
Next recipe Cocktail Party - Gambas En Gabardinas

Or try one of these recipes:
H And C's Irish Cream Liqueur
Sesame Beef Stir-fry