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Cocktail Party Shrimp

Yield: 1 Servings

Ingredients and directions for this recipe

1 Bunch scallions/shallots
1/2 lg Bunch parsley
2 cn Whole pimentos
2 lg Pods garlic
3 Parts salad oil to 1 part
White vinegar
Salt
Pepper
Dry mustard
Red pepper
5 lb Boiled shelled cleaned
Shrimp or defrosted frozen

Chop vegetables fine in a food processor or blender. Add to oil/
vinegar mixture. Mix well. Season to taste with other seasonings.
Pour mixture over shrimp, turn several times. Refrigerate for at
least 24 hours, mixing occasionally. Drain liquid to serve. Serve
with toothpicks.

See also:
Previous recipe Cocktail Party Meatballs
Next recipe Cocktail Rye Hors D'oeuvres

Or try one of these recipes:
H&g Chocolate Cake
Sesame Beef With Vermicelli