Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Cocktail Rye Hors D'oeuvres

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Kraft or Hellmann's
-mayonnaise
1 c Shredded sharp cheddar
-cheese
1/2 c Parmesan cheese
1 c Sliced green onions
Cocktail rye bread slices

Combine the mayo, cheeses and onions. Mound about 1 1/2 tbsp (or more) onto
each bread slice. Place on a baking sheet and put under broiler until
bubbly, watching to make sure they don't burn. Makes about 16 servings.
(Can be prepared several hours ahead and refrigerated, covered).

See also:
Previous recipe Cocktail Party Shrimp
Next recipe Cocktail Sauce

Or try one of these recipes:
H&l Speakeasy Chili
Sesame Broccoli