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Cocktail Sauce #2

Yield: 1 Servings

Ingredients and directions for this recipe

2 c Ketchup
1 tb Worcestershire
1/2 -(up to)
1 ts Louisiana hot sauce
1/4 -(up to)
1/2 ts Tabasco
2 tb Horseradish
1 ts Salt

Combine all ingredients. Serve with cold shrimp or fresh oysters. Also good
with fried shrimp or oysters.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Cocktail Sauce #1
Next recipe Cocktail Sauce For Seafood

Or try one of these recipes:
Ha Nguyen's Fresh Spring Rolls (goi Cuon)
Sesame Broccoli And Cauliflower Salad