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Cocktail Sauce For Seafood

Yield: 6 Servings

Ingredients and directions for this recipe

1/2 c Chili sauce
1 c Catsup
1/4 c Horseradish
1 tb Worcestershire sauce
1/2 ts Celery salt
1 ts Finely chopped green pepper

Mix together & serve with shrimp, oysters or other seafood. Makes about 2
cups.

MRS. PAT BURKS

From Simply Southern, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Cocktail Sauce #2
Next recipe Cocktail Shrimp Balls

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