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Cocktail Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

3/4 c Chili sauce
2 tb (to 4 tb.) Lemon juice
1 tb (to 2 tb.) Prepared
Horseradish
2 ts Worcestershire sauce
1/2 ts Grated onion
Dash bottled hot pepper
Sauce

Combine all ingredients; mix well. Add salt to taste. Chill. Makes 1
1/4 cups. ~--

See also:
Previous recipe Cocktail Rye Hors D'oeuvres
Next recipe Cocktail Sauce #1

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