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Cocktail Smokie Stabs

Yield: 3 servings

Ingredients and directions for this recipe

1/4 c White Karo syrup Small pieces
4 oz Honey 1 sm Can of crushed pineapple
2 pk Smokie link sausages cut in 1/4 c Brown sugar

Combine all ingredients and bake for 1 hour at 300 degrees. Keep
warm in chafing dish. Randy Rigg

See also:
Previous recipe Cocktail Shrimp Balls
Next recipe Cocktail Smokies

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