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Cocktail Teriyaki

Yield: 25 Servings

Ingredients and directions for this recipe

3 1/2 lb Lean beef; rump, sirloin or
-round steak
1 c Soy sauce
3 Cloves garlic; finely minced
2 tb Fresh grated ginger
1 ts Accent

Cut beef into 1/2-inch cubes. Combine soy sauce, ginger, garlic & Accent.
Let mixture blend for 1 hour. Add to beef & marinate overnight in
refrigerator in a plastic bag or shallow covered plastic or glass
container, stirring occasionally. Skewer meat cubes on small bamboo sticks,
about 4-5 per stick. Makes about 70 cocktail kabobs. Arrange acctactively
on foil-covered tray & let guests broil individually on habachi or grill.
May also be broiled in advance.

CPT CATHERINE S. BARNES

TIME INCLUDES OVERNIGHT MARINATE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Cocktail Smokies
Next recipe Cocktail Water Chestnuts

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Ha'penny Friendship Bread, Page 2
Sesame Brown Rice