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Cocktail Water Chestnuts

Yield: 3 servings

Ingredients and directions for this recipe

8 1/2 oz Can of water chestnuts 12 sl Bacon, halved
Save 1/2 cup of liquid 1/4 c Brown sugar
1/2 c Vinegar 1/4 c Catsup

Marinate chestnuts in liquid and vinegar for 1 hour. Drain. Mix
brown sugar and catsup; then spread on bacon. Roll chestnuts in
bacon. Fasten with toothpicks. Broil unti bacon is crisp. Randy Rigg

See also:
Previous recipe Cocktail Teriyaki
Next recipe Cocktail Weiner Sauce

Or try one of these recipes:
Ha'penny Friendship Bread, Page 3
Sesame Buns