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Cocktail Weiners

Yield: 8 Servings

Ingredients and directions for this recipe

1 Jar (10-oz) currant jelly
1 Jar (6-oz) prepared mustard
1 lb Frankfurters

Mix jelly & mustard in chafing dish or saucepan over low heat. Slice
frankfurters diagonally into bite size pieces. Add to sauce & cook on low
heat for about 1 hour.

MADELYN GORDON

From Simply Southern, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Cocktail Weiner Sauce
Next recipe Cocktail Wiener Biscuits

Or try one of these recipes:
Ha'penny Friendship Bread-pg. 1
Sesame Buttered Noodles