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Cocktail Wiener Biscuits

Yield: 16 Servings

Ingredients and directions for this recipe

32 Cocktail wieners
1 cn Refrigerated biscuits
Cheese
Melted butter
Sesame seeds

Divide each biscuit into 4 pieces. Wrap over wieners with a piece of cheese
inserted. Brush with butter and sprinkle with sesame seeds. Bake at 400
degrees until brown, about 10 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive,

See also:
Previous recipe Cocktail Weiners
Next recipe Cocktail Wieners

Or try one of these recipes:
Ha'penny Friendship Bread-pg. 1 (medieval)
Sesame Cabbage Salad