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Cocktail Wieners

Yield: 1 Servings

Ingredients and directions for this recipe

3/4 c Prepared mustard
1 c Currant jelly
1 lb (8-10) frankfurters/vienna
Sausages or cocktail
Wieners

Mix mustard and currant jelly in chafing dish or double boiler.
Diagonally slice frankfurters in bite size pieces. Add to sauce and
heat through.

See also:
Previous recipe Cocktail Wiener Biscuits
Next recipe Cocktails Meatballs

Or try one of these recipes:
Ha'penny Friendship Bread-pg. 2
Sesame Candies - Semsamiah K Pareve