Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Cocoa Banana Bread

Yield: 12 servings

Ingredients and directions for this recipe

Butter-flavored non-stick 3 tb Unsweetened dutch
-- cooking spray -- cocoa powder
1/4 c Margarine, diet 1/4 ts Salt
3/4 c Fructose 1 ts Baking soda
2 md Bananas, ripe; mashed 1 ts Baking powder
2 Egg whites 1/2 c Vanilla yogurt, nonfat
1 3/4 c All-purpose flour 1 ts Vanilla

Recipe by: Skinny Chocolate - ISBN 0-940625-80-6

Preheat oven to 350 F. Spray loaf pan and dust lightly with flour. Set
aside.

In large bowl of electric mixer, beat margarine and fructose. Mix in
mashed bananas and egg whites. Add flour, cocoa, salt, baking soda,
and baking powder. Add yogurt and vanilla. Batter should be smooth.

Pour batter into prepared pan. Bake in center of oven 50 to 60 mins.
Cake will test done when tester inserted in cake comes out dry. Let
stand 5 mins. Unmold and cool on wire rack. Slice and serve.

NUTRITIONAL DATA PER SERVING Calories 168 % Calories from fat 22 Fat
(gm) 4 Sat. fat (gm) 0.8 Cholesterol (mg) 0.2 Sodium
(mg) 200 Protein (gm) 3 Carbohydrate (gm) 30

See also:
Previous recipe Cocoa Applesauce Muffins
Next recipe Cocoa Banana Muffins

Or try one of these recipes:
Habanero Chicken Stir-fry
Sesame Chicken Fingers With Plum Sauce