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Cocoa Bourbon Balls

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Vanilla wafer cookies,
-finely crushed
1 c Confectioner's sugar
2 tb Cocoa
1 c Pecans, finely chopped
2 tb Corn syrup
1/2 c Bourbon

Combine dry ingredients and mix well. Add corn syrup and bourbon and
mix well. If too moist add a few cookie crumbs, if too dry add a
little more bourbon. Shape into small balls and roll in fruit sugar
or fonely chopped pecans. I also roll some in cocoa powder. Store in
an airtight container.

NOTES : Also good made with dark rum. One year I made with Southern
Comfort and everyone liked them.

See also:
Previous recipe Cocoa Black-bean Soup
Next recipe Cocoa Branana Muffins

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