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Cocoa

Yield: 9 Servings

Ingredients and directions for this recipe

1/3 c SUGAR
1/3 c COCOA
1/4 ts SALT
1 1/2 c WATER
4 1/2 c MILK
1/4 ts VANILLA

MIX 1/3 CUP SUGAR, 1/3 CUP COCOA AND SALT IN A SAUCE PAN. ADD WATER
AND HEAT TO BOILING, STIRRING CONSTANTLY. BOIL FOR 2 MINUTES. STIR IN
THE MILK. HEAT THROUGH BUT DO NOT BOIL. ADD VANILLA AND STIR IN.

See also:
Previous recipe Coco-mac Cookies
Next recipe Cocoa Almond Biscotti

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