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Coco-carmel Toast

Yield: 4 Servings

Ingredients and directions for this recipe

-CYGNUS, HCPM52C & C.MINEAH
2 tb Brown sugar
2 tb Flaked coconut
1 tb Soft butter or margarine
4 sl White, whole wheat, or
-raisin bread

1. Heat oven to 325 degrees.
2. Mix brown sugar, flaked coconut, and soft butter in bowl.
3. Toast slices of bread. Spread with the brown sugar mixture.
Place on ungreased cookie sheet.
4. Bake in 325 degree oven for 10 minutes.

See also:
Previous recipe Coco Rallado (freshly Grated Coconut)
Next recipe Coco-chips

Or try one of these recipes:
Ha'penny Friendship Bread-pg. 4****fjvs25a
Sesame Chicken