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Coconut Rice And Peas

Yield: 4 servings

Ingredients and directions for this recipe

2 ts Vegetable oil 1 c Cooked beans
1 sm Onion(s), finely chopped -red, pinto or black
2 ts Ginger, minced -drained and rinsed
1/2 ts Salt -if canned
1 c Long-grain rice, rinsed 15 oz Can coconut milk

1. Preheat oven to 375?F. Heat oil in 9x5-inch flameproof baking
dish. Add onion and cook over moderate heat, stirring, until
softened, about 2 minutes. Add ginger and cook for 1 minute longer.
Add salt and rice and mix well. Stir in beans and coconut milk and
bring to a simmer.

2. Remove from heat and cover with foil. Bake in oven for 15 minutes.
Let stand, covered, for 5 minutes before removing the foil. Serve hot.

Food and Wine March 1995

See also:
Previous recipe Coconut Rice And Black Beans
Next recipe Coconut Rice Desert (mochi)

Or try one of these recipes:
Ham & Mac Bake
Shahi Koftas