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Coconut Rice Desert (mochi)

Yield: 1 Servings

Ingredients and directions for this recipe

2 1/2 lb (5 1/2 cups) mochi rice
1 cn (12 oz) frozen coconut milk
Thawed
1 pk (1 lb.) dark brown sugar (2
1/3 c Packed)

Rinse rice and cook in rice cooker. In saucepan combine coconut milk
and 1 1/4 cups of the brown sugar. Cook over medium heat stirring
constantly until thickened. (Approx. 20 min.)

Preheat oven to 350 degrees F.

Put cooked rice into a large bowl. Reserving 1/2 cup of coconut
mixture, stir remainder and remaining brown sugar evenly into hot
rice. Put into prepared pan. Top with reserved 1/2 cup of coconut
milk mixture. Bake for 20 minutes then broil for 5 minutes to set
topping. Cut into small pieces.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

See also:
Previous recipe Coconut Rice And Peas
Next recipe Coconut Rice Noodles

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