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Coconut Rice

Yield: 6 Servings

Ingredients and directions for this recipe

3 c Long-grain rice
4 c Coconut milk
1 1/2 c Water
1/2 ts Salt
1 ts Sugar

Wash the rice & drain. Place in a heavy pot, add the milk, water,
salt & sugar, mix, cover & bring to a boil. Let it boil for 3 to 5
minutes. Reduce the heat to low & cook for 20 minutes, until done. A
richer flavour can be obtained by increasing the amount of coconut
milk & decreasing the amount of water. Serve with any type of curry.

See also:
Previous recipe Coconut Relish - Sambal Kelapa
Next recipe Coconut Rice (pandya)

Or try one of these recipes:
Ham & Hominy Chowder
Shahi Chicken