Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Coconut Roll

Yield: 6 Servings

Ingredients and directions for this recipe

2 c Sugar
1/2 c Thin cream
1/2 c Chopped nuts
2 tb Butter or butter substitute
1/2 c Chopped raisins
2 tb Toasted coconut
1/2 ts Salt
1 ts Vanilla
2 tb Corn-starch

Boil sugar, corn-starch, cream, butter, and salt to soft ball stage
(234 - 238 F). Cool to room temperature. Beat until creamy. Add
raisins, nuts, coconut, and flavoring. Continue beating until
mixture can be handled. Turn onto board dusted with powdered sugar.
Knead until smooth and creamy. Shape into a roll. Sprinkle with
additional toasted coconut. Slice with a sharp knife. Mrs. Bert
Welsh, Mason, WI.

See also:
Previous recipe Coconut Rockfish
Next recipe Coconut Rum

Or try one of these recipes:
Ham & Potato Chowder
Shahi Tukra (indian Bread Pudding)