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Coconut Rum

Yield: 1 Serves

Ingredients and directions for this recipe

Sugar, Brown
1 lg Can Coconut Liqueur

Prep time: 0 mins Cook time: 0 mins Difficulty: **

Slice off the eyes of the coconut and drain out the milk. Fill with
brown sugar and seal very tightly. Allow the sugar in the coconut
ferment in a cool, dark place for several months. When ready, you
will be able to smell and taste a most delicate, coconut - scented
rum. Serve pieces of coconut meat on the side.

See also:
Previous recipe Coconut Roll
Next recipe Coconut Rum Pineapple Pie

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