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Coconut Snaps

Yield: 1 Servings

Ingredients and directions for this recipe

1/3 c Shortening
3/4 c Sugar
1/4 c Water
1 ts Vanilla
1 ts Baking powder
1/2 ts Salt
1/3 c Walnuts
1/2 c Finely shredded coconut

Beat shortening till soft. Add sugar & cream till fluffy. Add water
& mix. Add the rest of the ingredients in order, mixing well after
each addition. Finish with the nuts & coconut. Form into rolls, wrap
in waxed paper & chill for several hours in the fridge. Slice into
rounds an 1/8 inch thick. Bake on an ungreased cookie sheet for 10
minutes at 375F. Remove to a wire rack to cool.

Makes 48.

See also:
Previous recipe Coconut Slices
Next recipe Coconut Snowball Cocoa

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