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Coconut Snowball Cocoa

Yield: 8 Servings

Ingredients and directions for this recipe

1 pt Vanilla ice cream
1 c Coconut, flaked
1/2 c Unsweetened cocoa
1 qt Milk
1/2 c Dark rum (optional)
1 c Cream of coconut
1 ts Coconut extract
1/2 c Chocolate ice cream suace
8 Marachino cherries

Scoop ice cream into 8 small balls, immedaitely roll in coconut.
Place on waxed paper-lined baking sheets; freeze until ready to use.
Whisk cocoa into milk in a large suacepan. stir in rum, if desired,
cream of coconut and coconut extract.Bring to simmer over medium-high
heat. Pour into 8 large heatproof mugs. Float ice cream balls in
cocoa. If desired, drizzle ice cream ball with chocolate sauce and
top with a cherry.Makes 8.

See also:
Previous recipe Coconut Snaps
Next recipe Coconut Snowballs

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