Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Coconut Sour Cream Cake

Yield: 12 Servings

Ingredients and directions for this recipe

1 pk Butter flavor cake mix
2 c Sugar
16 oz Sour cream
12 oz Coconut
8 oz Cool Whip

Prepare cake mix according to package directions. Bake in 2 round cake
pans. Cool. Slice each layer in half. Combine sugar, sour cream and
coconut. Mix well and chill. Spread coconut mixture on layers,
reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost
sides and top of cake. Keep refrigerated. Better if made a few a few
days in advance.
09/21/92 6:47 PM

See also:
Previous recipe Coconut Sorbet
Next recipe Coconut Spice Cake

Or try one of these recipes:
Ham - A Few Facts
Shaker Spice Cookies