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Coconut Telegraph

Yield: 1 Servings

Ingredients and directions for this recipe

1 oz Bacardi Light
1 oz Chivas Regal
1 oz Coco Lopez
2 oz Sweetened condensed milk
1 ds Shredded coconut meat

Blend everything except the shredded coconut. Pour it over rocks
glass or Flinstones jelly glass filled with cubed ice and garnish
with the coconut.

See also:
Previous recipe Coconut Tart
Next recipe Coconut Tempura Shrimp

Or try one of these recipes:
Ham And Bean Soup
Shallot And Sage Roasted Potatoes