Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Coconut Toffee

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Thick coconut milk
1 c Milk
2 c Sugar
1 pn Salt
1 ts Fresh butter
A few drops of vanilla
-essence

Mix both the milks together. Keep it on fire in a thick-bottomed vessel and
bring to a boil. Add sugar and salt and cook on a slow fire stirring
continuously. When the mixture thickens, test it by dropping a little in
cold water. If it forms a soft ball, remove the vessel from fire, add
butter and vanilla essence and again cook on a slow fire till it thickens.
Pour it at once on a greased plate and cut into square pieces.

Makes 25 pieces.

Note: If prefered, any colour could be added.

See also:
Previous recipe Coconut Thumbprints
Next recipe Coconut Toffee Bars

Or try one of these recipes:
Ham And Black Bean Salad
Shallot Bruschetta+