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Creme De Abacate - Avocado Cream

Yield: 6 Servings

Ingredients and directions for this recipe

Stephen Ceideburg
2 lg Avocados
Juice of 1 Lime
Zest of 1 Lime
3 tb Lime Juice
4 tb Caster Sugar

This Brazilian dessert is particularly simple to make so it can be
prepared just before serving - which is just as well as it prevents
any problem with the surface darkening.

Grate the zest of 1 lime and juice 1 or more limes to obtain 3
tablespoons juice (this can be done ahead of time). Halve 2 large
avocados, scoop the flesh into a food processor or blender, add 3
tablespoons of lime juice and 4 tablespoons of caster sugar. Process
till smooth. Pile the cream into serving dishes and scatter lime zest
over the top.

See also:
Previous recipe Creme D'artichaux Aux Huitres
Next recipe Creme De Cacao-cola

Or try one of these recipes:
Huminta (bolivian Style Souffle)
Spanakopita (spinach Triangles Or Pie)