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Cretons

Yield: 6 Servings

Ingredients and directions for this recipe

1 lb Minced Pork
1 c Dry bread crumbs
1 c Milk
1 ts Salt
1/2 ts Pepper
1/2 ts Cloves
1/2 ts Cinnamon
1/2 c Grated onion

Place in sauce pan mix well, cover and cook over low heat 1 hour.Stir
once or twice during cooking time. Empty into bowl and refrigerate.

See also:
Previous recipe Creton Pierre Lambert
Next recipe Crevette Au Pernod

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