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Crick's Seitan Sausage

Yield: 16 patties

Ingredients and directions for this recipe

---------------------GRIND IN BLENDER OR PROCESS---------------------
8 oz Seitan (2 cups)

COMBINE IN A BOWL WITH
5 tb Soy flour 1/2 ts Salt
2 tb Safflower oil 1/2 ts Dry mustard
2 ts Sage 1/2 ts Red pepper; crushed

Shape into 2" patties. Pan fry on both sides until browned or even
bake at 400 degrees for 15 to 20 minutes.

Each patty: Calories:41, Protein: 6gm., Carbo.: 1 gm., Fat: 2 gm
Cooking with Gluten & Seitan, Dorothy Bates, The Book Pub. Co., 1993
ISBN: 0-913990-95-7

See also:
Previous recipe Crevette Au Pernod
Next recipe Cricket Cookies

Or try one of these recipes:
I Forgot-the-name Pasta Sauce
Special Pork Chops