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Crimson Slaw

Yield: 6 Servings

Ingredients and directions for this recipe

1/4 c Vegetable Oil
1/4 c Tarragon OR White Wine
Vinegar
1 tb Lemon Juice, 1/2 t. Pepper
1 ts Sugar, 1 t. Dried Dillweed
1 ts Dried Basil, 1 t. Tarragon
1 c Chopped Cauliflower
1 c Shredded Carrot
1 c Shredded Red Cabbage
1/4 c Chopped Green Pepper
1/4 c Chopped Fresh Parsley
1/4 c Chopped Green Onions

Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil&
Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients;
Toss Well. Cover & Chill. Use A Slotted Spoon To Serve.
(Fat 7. Chol. 0.)

See also:
Previous recipe Crimsel/passover Muffins (kosher For Passover)
Next recipe Criniti

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