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Crisco Peanut Butter Cookie

Yield: 6 Servings

Ingredients and directions for this recipe

3/4 c Creamy peanut butter
1/2 c Crisco
1 1/4 c Brown sugar
3 tb Milk
1 ts Vanilla
1 Egg
1 3/4 c Flour
3/4 ts Salt
3/4 ts Baking soda

1. Heat oven to 375F. 2. Combine peanut butter, Crisco, sugar, milk,
and vanilla 3. Beat at medium speed until blended. 4. Add egg and
beat again. 5. Combine dry ingredients. Mix in at low speed 6. Drop
by teaspoonful onto ungreased baking sheet. 7. Bake 7-8 minutes or
until brown.

Variation: flatten slightly in a criss-cross pattern with a floured
fork. Top with sprinkles or Chipits semi-sweet chocolate chips.

See also:
Previous recipe Crisco Icing
Next recipe Crisco Ultimate Chocolate Chip Cookie

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