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Crisp And Spicy Cheese Twists

Yield: 16 Servings

Ingredients and directions for this recipe

1/4 c Parmesean cheese, grated
1 ts Paprika
1/8 ts Red pepper, ground
10 oz Can refrig. pizza dough
Butter flavored cook.spray

Preheat oven to 425F. Combine first 3 ingredients in a small bowl; stir
well; set aside.

Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat
surface of dough with cooking spray, and sprinkle with 2 T cheese mixture.
Fold the dough in half to form a 6x8-inch rectangle. Roll dough into a
12x8-inch rectangle. Lightly coat surface of dough with cooking spray, and
sprinkle with remaining cheese mixture. Using fingertips, press cheese
mixture into dough.

Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well)
Gently pick up both ends of each strip and twist dough. Place the twisted
strips 1/2 inch apart on a large baking sheet coated with cooking spray.

Bake at 425F for 8 minutes or until lightly browned. Remove and cool on
wire racks

Serving Size: 1 stick, Calories: 68 (15% from fat), Protein 2.7 g; Fat 1.1
g Reprinted from Cooking Light mamgazine, March 1996 issue p. 138

From

See also:
Previous recipe Crisp And Refreshing Coleslaw
Next recipe Crisp Apple Cream Pie

Or try one of these recipes:
Iberia French Dressing (with Variations)
Special Stuffed Peppers