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Crisp Asparagus In Oyster Sauce

Yield: 4 Servings

Ingredients and directions for this recipe

6 c Chicken broth, clear or
-2 chicken bullion cubes
-disolved in 6 c water
2 tb Oil
1 lb Asparagus; break off tough
-ends
2 tb Rendered chicken/duck fat
2 ts Seasame seed oil

----------------------SAUCE MIXTURE (MIX IN BOWL----------------------
3 1/2 tb Oyster-flavored sauce
1 tb Water
1 tb Pale dry sherry

1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in
the broth while you prepare the sauce. 2. Heat chicken or duck fat
in a small saucepan. Stir in sauce
mixture and cook over low heat until it foams.
Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange
on a serving platter. Pour sauce
over asparagus. Serve hot. NOTE: Asparagus may be cut into 1
1/2"to 2" lengths.

See also:
Previous recipe Crisp Apple Cream Pie
Next recipe Crisp Atlantic Salmon On Lentils With Morocca

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