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Crisp Cheese Wafers Friuli-style

Yield: 1 servings

Ingredients and directions for this recipe

1/2 ts Polenta flour
1/3 c Loosely packed grated
-Montasio cheese or
; Parmigiano-Reggiano

Turn the heat under a 9-inch skillet to medium low and sprinkle 1/2
teaspoon of polenta flour into the pan. Immediately sprinkle the
cheese over the polenta, distributing it evenly. Cook for 1 1/2 to 2
minutes, running the edge of a spatula under the perimeter of the
wafer as the cheese melts and hardens to loosen it from the pan.
Remove from heat and let it settle for 1 minute.

Using toaster tongs or a large tweezer and a spatula, lift the wafer
from the skillet and turn over. Return to heat for 1 more minute.

Transfer the cheese wafer from the pan to a platter. If it should
break it doesn?t matter because you must break it up anyway to eat it.

Ahead-of-time note: The wafer will keep crisp for a few hours, but
taste best the moment it is done.

Yield: 2 servings

See also:
Previous recipe Crisp Candied Sweet Potatoes
Next recipe Crisp Chicken - Szechuan

Or try one of these recipes:
Ice Cream Bars
Speckled Banana Cake