Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Crisp & Spicy Cheese Twists

Yield: 16 Servings

Ingredients and directions for this recipe

1/4 c Parmesean cheese, grated
1 ts Paprika
1/8 ts Red pepper, ground
10 oz Can refrig. pizza dough
Butter flavored cook.spray

Preheat oven to 425F. Combine first 3 ingredients in a small bowl;
stir well; set aside.

Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat
surface of dough with cooking spray, and sprinkle with 2 T cheese
mixture.
Fold the dough in half to form a 6x8-inch rectangle. Roll dough into
a 12x8-inch rectangle. Lightly coat surface of dough with cooking
spray, and sprinkle with remaining cheese mixture. Using fingertips,
press cheese mixture into dough.

Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well)
Gently pick up both ends of each strip and twist dough. Place the
twisted strips 1/2 inch apart on a large baking sheet coated with
cooking spray.

Bake at 425F for 8 minutes or until lightly browned. Remove and cool
on wire racks

Serving Size: 1 stick, Calories: 68 (15% from fat), Protein 2.7 g;
Fat 1.1 g Reprinted from Cooking Light mamgazine, March 1996 issue p.
138

See also:
Previous recipe Crisp & Cool Middle Eastern Salad
Next recipe Crisp Almond And Sesame Pastries (samsa) Tunisa

Or try one of these recipes:
Iablochnii Sup (apple Soup)
Special Stack Salad