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Curry Butter - Great Chefs

Yield: 1 servings

Ingredients and directions for this recipe

1/4 lb Butter, unsalted 1 tb Curry, powder (If Garam
2 ea Ginger, thin slices, -- Masala is not
-- chopped -- available, use 2 tb of
1 lg Shallot, chopped -- Curry powder)
1 sm Garlic, clove, chopped 1 tb Juice, lemon
1 sm Chili, green, seeded and 1 pn Turmeric, ground
-- chopped Salt (to taste)
1 tb Garam Masala (see any Pepper (to taste)
-- Indian cookbook)

Blend all of the ingredients in a food processor until smooth.

See also:
Previous recipe Curry Blend
Next recipe Curry Butter And Vegetables

Or try one of these recipes:
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Spinach Artichoke Dip