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Curry Cauliflower

Yield: 1 Servings

Ingredients and directions for this recipe

1 lb Cauliflower
5 oz Lean pork
2 tb Celery dices
1/2 c Pineapple dices
1 pk Curry powder
2 Cloves garlic; mashed
3/4 c Coconut juice

SEASONINGS
1/2 ts Salt
1 ts Light soy sauce
1/2 c Water

Cut the cauliflower into flower-like shapes. Scald in boiling water. Take
out and drain dry. Slice the lean pork and marinate with the seasonings.
Fry in oil, take out and leave for later use. Saute the mashed garlic and
fry with curry powder. Add water and the seasonings to make a thick sauce.
Put in the cauliflower, pork slices and coconut juice and cook together.
Add the pineapple dices and celery dices. Dish up and serve.

See also:
Previous recipe Curry Buttered Popcorn
Next recipe Curry Chicken

Or try one of these recipes:
J?gerschnitzel
Spinach Artichoke Dip #3