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Curry Chicken En Croute

Yield: 16 Servings

Ingredients and directions for this recipe

---Chicken Curry Filling---
1 c Cooked chicken; finely
-chopped
2 tb Chopped green onions
1 tb Chopped celery
2 tb Chopped raisins
1/2 c Mayonnaise (up to 3/4 cup);
-to taste
2 tb Honey
1 tb Curry powder (up to 2); to
-taste
Salt and pepper; to taste
2 tb Shredded coconut
2 tb Chopped toasted almonds

For the shells, use a cream puff recipe--or frozen, prepared shells--for
these savories. Note: Prep times assume you have cooked chicken and
prepared shells on hand.

Mix all ingredients together. Cut the tops off cream puffs and fill with
approximately 2 tablespoons of filling per puff.

Reprinted in The Sacramento Bee 12/10/97.

See also:
Previous recipe Curry Chicken Casserole
Next recipe Curry Chicken Pitas

Or try one of these recipes:
Jablka Na Winie Czerwonym
Spinach Bake