Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Curry Chicken Pitas

Yield: 2 Servings

Ingredients and directions for this recipe

1 lb Boneless, skinless
-chicken breast,
-cut into 1-inch chunks
2 tb Margarine
1/2 c Finely chopped onion
1 tb Curry powder
1/2 ts Ground cinnamon
1/4 ts Ground coriander
2 ds Cayenne pepper
2 tb Water
2 Pitas

In a large skillet over medium-high heat melt margarine. Add onion and
saute for 2 to 3 minutes. Add chicken and saute 5 to 6 minutes, until
cooked through. Add seasonings and water. Stir well until thoroughly
blended. Split between the two pitas, putting chicken on top of the pitas
and trickling the remainng sauce over them.

(Neil decided to fill his pita with the chicken, but I ate mine on the
outside, rather than in the pocket. It's good either way. Oh, and make
sure your bathroom door is closed when you make this, or your towels will
smell like curry when you go to dry off from your shower the next
morning...)

This is my spin on a recipe I got out of a Perdue package.

* The Polka Dot Palace BBS 1-201-822-3627.

See also:
Previous recipe Curry Chicken En Croute
Next recipe Curry Chicken Salad

Or try one of these recipes:
Jablka Na Winie Czerwonym - Baked Apples With
Spinach Baked Dish