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Curry Chicken Stars

Yield: 16 appetizers

Ingredients and directions for this recipe

1 cn UNDERWOOD Chunky Chicken
-Spread (4 1/4 oz)
1/4 c Sliced almonds
1/4 c Chopped red bell pepper
2 tb Sliced green onions
1 tb Apricot preserves
1/4 ts Curry powder
1 cn Refrigerator crescent
-dinner rolls (8 oz)

1. Preheat oven to 350'F. In small bowl, combine all ingredients
except crescent rolls.

2. Unroll crescent roll dough, fold in half and then roll into a 10"
square, cut into 16 (2 1/2") squares. Make 1" cuts diagonally from the
corners of each square toward the center.

3. Place 1 heaping teaspoon filling into center of each square. To
form stars, fold in every other dough tip toward center. Insert
wooden toothpick into center of each star to hold dough. Bake on
greased baking sheet 10-12 minutes.

See also:
Previous recipe Curry Chicken Soup
Next recipe Curry Chicken With Grapes

Or try one of these recipes:
Jachnun
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