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Curry Crepe Batter

Yield: 1 Servings

Ingredients and directions for this recipe

1 c All-purpose flour
1 tb Curry powder
1/4 ts Salt
1 c Chicken broth
2 lg Eggs
1 tb Unsalted butter, melted and
-cooled

In a blender or food processor blend the flour, curry powder, salt, broth,
eggs, and butter or 5 seconds. Turn off the motor, with a rubber spatula
scrape down sides of container, and blend for another 20 seconds. Transfer
the batter to a bowl, let stand covered for 1 hour. Make crepes in the same
procedure as basic crepe batter.

Yield: 15 crepes

See also:
Previous recipe Curry Cream Mussels
Next recipe Curry Crookneck Soup With Croutons

Or try one of these recipes:
Jack Carney's Chocolate Chip Cookies
Spinach Basil Risotto Cake With Star-anise Carrot Syrup