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Curry Dip #2

Yield: 4 Servings

Ingredients and directions for this recipe

1 qt Mayonnaise (No Dressing)
1 ds Worcestershire Sauce
3 Green Onions (Chopped)
Crazy Salt
Black Pepper
1 tb Curry Powder
Seasonings

Mix all ingredients together and serve with fresh vegetables. Let
stand in refrigerator for 1 hour before serving; tastes better
chilled.

See also:
Previous recipe Curry Dip #1
Next recipe Curry Dip Briton (for Veggies)

Or try one of these recipes:
Jack Daniel's Chocolate Ice Cream
Spinach Bread (abm)