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Curry Dip For Crudits

Yield: 1 Servings

Ingredients and directions for this recipe

2 c Mayonnaise
3 ts Ketchup
3 ts Honey
3 ts Grated onion
1 1/2 ts Curry powder
1 ds Salt
7 dr Hot Sauce (a Cayenne Pepper
-Sauce)

from Barbara Wasser's Kosher Kitchen

1. Mix all ingredients.

2. Refrigerate several hours.

3. Serve with fresh vegetables.

HINT: This recipe is parve but it may be made for dairy by substituting 1
cup sour cream or plain yogurt for 1 cup of the mayonnaise. Of course the
lower fat varieties are always an option.

See also:
Previous recipe Curry Dip Briton (for Veggies)
Next recipe Curry Dip For Vegetables

Or try one of these recipes:
Jack Daniel's Double Shot Pork Or Poultry Gla
Spinach Bread I