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Curry Dip
Yield: 4 Servings
Ingredients and directions for this recipe
1 qt Mayonnaise (no dressing)
1 ea Worcestershire sauce (dash)
3 ea Green onions (chopped)
1 x Crazy salt
1 x Black pepper
1 tb Curry powder
1 x Seasonings
Mix all ingredients together and serve with fresh vegetables. Let
stand in refrigerator for 1 hour before serving; tastes better
chilled.
See also:
Previous recipe Curry Delight
Next recipe Curry Dip #1
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