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Curry Dressing Or Dip

Yield: 8 Servings

Ingredients and directions for this recipe

1 c Plain low-fat yogurt;
1/2 ts Curry powder;
1/8 ts Ground ginger;
1/4 ts Salt;
Dash of cayanne pepper;

Blend all ingredients until smooth. Chill in a covered container at
least 1 hour before serving. This is easy and delicious as a dressing
on chicken or fish salads or as a dip for assorted raw vegetables.

Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED
"FREE." Low-sodium diets: Omit salt.

See also:
Previous recipe Curry Dip For Vegetables
Next recipe Curry Garlic Dip

Or try one of these recipes:
Jack Daniel's Grilled Chuck Roast
Spinach Brownies