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Curry Garlic Dip

Yield: 1 Servings

Ingredients and directions for this recipe

1 pt Mayonnaise
3 tb Chili sauce
1 tb Curry powder
1 tb Garlic powder
1/4 ts Salt
1/4 ts Pepper
1 tb Grated onion
1 tb Worcestershire sauce

A mayonnaise base is seasoned with curry, garlic, and Worcestershire
sauce which blend together for an unusual flavor. This dip is always
a smashing success. It's also fabulous as a sauce for cold steak,
pork, or lamb, and divine with cold, poached shrimp! 1. Combine all
ingredients in a large bowl and mix well. Cover and refrigerate for
at least 24 hours, allowing the flavors to blend together. (This dip
will keep refrigerated for 2 to 3 weeks.)

2. Present with an assortment of lightly blanched and raw vegetables.

About 2 cups of dip

See also:
Previous recipe Curry Dressing Or Dip
Next recipe Curry Glazed Duck Legs

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