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Curry Honey Chicken

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Honey
1/2 c Dijon mustard
1 tb Lemon juice
1 tb Curry powder
2 tb Soy sauce
1/4 c Butter
Chicken breasts for 5

Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and
heat to melt butter and honey. Pour over chicken; cover. Refrigerate
overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove
foil; bake 15 minutes more. Serve over hot rice; spoon on extra
sauce.

See also:
Previous recipe Curry Halibut Stroganoff
Next recipe Curry In A Hurry

Or try one of these recipes:
Jack Daniel's Lynchburg Lemonade
Spinach Casserole #2